The menu is characterized by Spanish classics and alpine accents.
The focus is on jamón de bellota, artichokes, rice dishes and paella, complemented by alpine products and regional origin. Many dishes are made in a charcoal oven, prepared slowly and with care.

The pizza menu follows the craft. Long-fermented Neapolitan dough, high heat, clear ingredients. Classic Italian pizzas meet our own creations with Spanish accents and local products from Zuoz. Each pizza is meticulously thought out — light, aromatic and baked to the point.

The tasting menu is the most personal expression of the kitchen.
A calm dramaturgy unfolds over several courses: small ideas, precise aromas, familiar products in a new sequence. It is an invitation to let go and be guided — through Spanish landscapes, scents, memories and flavors.

The dessert menu deliberately plays with textures and temperatures.
Warm, airy soufflés meet cool ice cream, creamy panna cotta meets fruity freshness, baked Basque cheesecake meets fine crispness. Chocolate, vanilla, nuts and fruits form the familiar basis.

The cocktail menu at Alegría is classic and Mediterranean.
The focus is on well-known drinks such as Negroni, Margarita, Martini or Mojito, complemented by Spanish accents such as Sangría, Paloma or our own variations with citrus, bitterness and freshness.

Our wine list includes carefully selected wines from Spain, Switzerland, France, Italy and other classic regions.

From fresh white wines to structured red wines to elegant sparkling wines, every selection is tailored to the table.